Soups & Salads
Pan sautéed escargot, shallot, garlic and fresh tarragon on grilled crostini
Southern roasted garlic Caesar with shaved parmesan and cornbread croutons-roasted garlic Caesar
SOUTHERN ROASTED GARLIC CAESAR
Side: $4 | Entree: $9
Twin medallions of beef tenderloin grilled and topped with a Ritz cracker and oyster stuffing, finished with a Texas Pete hollandaise –mashed potatoes and spinach.
BEEF AND OYSTER NAPOLEON
5 peppercorn seared Ahi tuna with spiced wonton crisps, tomato jam and fresh basil.
SEARED AHI TUNA
Baby kale, granny smith apples, Danish blue cheese, boiled egg, candied bacon, caramelized sweet onions -suggested dressing- Basil and walnut vinaigrette
Side: $6 | Entree: $11
Pan sautéed chicken scaloppini topped with prosciutto, balsamic tomatoes, and smoked mozzarella cheese served with mashed potatoes and sautéed spinach
BISTRO CHICKEN CORDON BLEU