*Salad Additions (full sized salads only): fried oysters 9, chicken breast 6, tuna 11, salmon 9, shrimp 7, beef tenderloin 4oz 9 or 8oz 15
House-Made Dressings: roasted garlic Caesar, creamy blue cheese, white balsamic vinaigrette, & basil-walnut
All benedicts are served on a toasted baguette, with spinach, grilled tomato, two poached eggs and topped with hollandaise and come with your choice of potato hash or stone ground grits.
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.